Coat the bottom of a 9x13-inch casserole dish with olive oil, and sprinkle with garlic and red pepper flakes. In the mid-1900s, though, that particular poultry badly needed a glow-up: after being deprived of other meats due to wartime rationing, Americans had tired of chicken and the few preparation methods for it then in popular use. Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray top with stuffing. Preheat the oven to 350 degrees F (175 degrees C).
Combine the mozzarella, provolone and Parmesan in a large bowl and toss to combine. With family members, Baker ran one of the most legendary eateries at the annual New York State Fair: Baker’s Chicken Coop.īaker, who held a master’s from Penn State and a doctorate from Purdue, designed a bevy of products in his food lab in the basement of CALS’ Bruckner Hall-from “turkey ham” to a sliceable roll of hard-boiled eggs.īut he was particularly devoted to chicken, as well as to supporting the livelihoods of New York State poultry farmers. Preheat the oven to 375 degrees F and line a baking sheet with parchment. (Among the many dignitaries that stopped by over the years: President Bill Clinton, along with wife Hillary and daughter Chelsea.) LC GF Jump to Recipe Author: Kimber Matherne Published: Aug Last updated: This post may contain affiliate links. A professor of food and poultry science on the Hill for three decades, Baker-who passed away in 2006 at the age of 84-created and popularized the sauce and cooking method, which involves regular turning and basting.Īlong with family members, he ran one of the most legendary eateries at the annual New York State Fair-Baker’s Chicken Coop-serving untold thousands of broilers to generations of hungry crowds. Baked chicken recipes Beautifully tender and succulent, the key to delicious baked chicken is to not overcook it.
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